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You live for food: Eating it, preparing it, re-inventing it, presenting it, sharing it. No wonder you’re thinking about turning your passion for the culinary arts into a career. But where do you start? Follow the best step-by-step guide out there that takes you from conception to reality.

There are many different kinds of chefs. Once you discover what kind of chef you would like to be, you will be able to improve your skills and focus on that specific area of the culinary arts that most suits you.

Luckily for you, Chef’s Blade has put together a list of the most popular culinary positions and specializations.

We’ll start with the most obvious information: Chefs and dinner cooks prepare, season, and cook food. Chefs spend time on their feet, cooking, chopping, and stirring. They need to be able to lift heavy pots and boxes of food.

The responsibilities of chefs and cooks are determined by a number of factors, including the type of restaurant in which they work. A chef’s job description might include the following—

• Create, plan and price menus
• Prepare and cook the food according to customer’s order
• Arrange and garnish the food for serving
• Supervise other kitchen staff
• Maintain cleanliness in the workplace
• Supervise cleaning and dishwashing
• Buy food supplies and cooking equipment
• Keep records of supplies

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Keywords: chef tips;learn to be a chef
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